During 2013 we will not be producing or selling goat cheese.
A Selection of Our Fine Cheeses
• Farm Fresh Chevre—has a mild clean tart flavor. Available spring to mid-winter in fun original flavors using organic herbs and spices, nuts and fruits, packaged in 4 and 8 oz. cups, 4 oz. cryovac logs, and restaurant sizes 2.2 and 5.4 pound tubs.
• Ripened Disc—a mix of geotrichum and penicillium candidium (also whatever else is growing in the cheese rooms) forms a white mushroomy rind. These 5 ounce rounds start the spring season with delicate aromas and end with assertiveness in late fall.
Cheese—natural rind firm cheese aged 4-6 months, nutty, with a grassy sweetness and a mellow goat aroma. Handmade spring through fall in 7 to 9 pound wheels and sold at our farmers markets starting in August.